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Nozzleman
$14.00Medium Roast. As a special single origin Honduras coffee bean know for its uniqueness, our coffee beans from La Campa Lempira, known as “Nozzleman,” are one of our most popular coffees and best sellers. A Estrella Lenca is harvested in the region surrounding La Campa Lempira. The Lencas are an indigenous people descended from Lempira, also the name of the Honduras national currency.
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Hook and Ladder
$14.00Medium Roast. “Puente Tarrazu” is a micromill located in Costa Rica’s Tarrazu valley. Rudolpho Rivera and his family own and operate this privately run mill, processing coffee from the farms of five neighboring families. This particular lot is Rudolpho’s coffee from his farm “La Pena,” which is planted entirely in Caturra cultivar.
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Fully Involved
$14.00Medium Roast. Its name comes from its distinct aroma due to its blend of two regions Cafes de Oriente, and Huehuetenango. Huehuetenango gives it a high acidity and a wine quality, and Cafes de Oriente gives sweetness and body.
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First Due
$14.00Medium Roast. Santa Ines is a smaller lot coffee from the Sertao family of farms that produces our single origin Brazilian coffee beans. The farm is owned by Francisco Isidro Dias Pereira, and is 75 hectares dedicated to coffee with a total size of 215 hectares. Santa Ines is located in Carmo de Minas.
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Single Origin Espresso Beans Blend
$14.00The “All Hands” Espresso Blend is a “secret” combination of the best green coffee beans. These include Guatemala beans, Brazil beans, and Honduras beans. The exact portion of each single origin bean is added to each roast mix. Once roasted, the “All Hands” Espresso Blend brews up the perfect cup of espresso.