Deliveries begin July 1, 2018. Members receive two bottles of wine quarterly (includes one new release and a second of Sommelier Choice), one Texas food or gift product showcasing locally grown products, exclusive events invites, and a 15% discount storewide.
Dark Roast. This 20-acre micro-lot farm is owned by Francisco Hernandez-Gil, known as “Chico” Hill, and his family, located near the municipality of Mercedes Ocotepeque/San Marcos, Ocotepeque, Honduras. This micro-lot farm produces some of the best coffee in Honduras.
Decaf Roast. Rookie is Swiss Water Decaf Processed organic decaf coffee. The Swiss Water processing is a natural process that provides terrific organically processed beans. The Honduras and Brazil coffee beans used in this perfect blend along with the lighter roasting method create an amazingly strong, delicious cup of coffee -without all the caffeine.
Medium Roast. “Sparky” Coffee is named after the Fire Dog housed at Station 4. He served faithfully and was a great companion and friend to all he met. This coffee is Sparky’s way of paying tribute to our local fire department and the saving of lives of local dogs and cats. Your purchase supports the P.E.T.S. Clinic. P.E.T.S. offers services and programs to dogs and cats that save and improve their lives.
Light Roast. “Frisky” is a light roast single origin Ethiopian. It perfectly captures that wonderfully whimsical mood that lightens your spirit and brightens your day. Your purchase supports the P.E.T.S. Clinic. P.E.T.S. offers services and programs to dogs and cats that save and improve their lives.