Showing 1–9 of 45 results

Hook and Ladder

$14.00

Medium Roast. “Puente Tarrazu” is a micromill located in Costa Rica’s Tarrazu valley. Rudolpho Rivera and his family own and operate this privately run mill, processing coffee from the farms of five neighboring families. This particular lot is Rudolpho’s coffee from his farm “La Pena,” which is planted entirely in Caturra cultivar.

Full Fog

$14.00

Dark Roast. This 20-acre micro-lot farm is owned by Francisco Hernandez-Gil, known as “Chico” Hill, and his family, located near the municipality of Mercedes Ocotepeque/San Marcos, Ocotepeque, Honduras. This micro-lot farm produces some of the best coffee in Honduras.

The Chief

$14.00

Medium Roast. This blend of coffee from Bucaramanga & Medellin is made up from the small producers from towns, or “Veredas” as they’re called in Colombia, that lie in the shadow of the monolithic mountain ridge named “El Hato.”

Shift Change

$14.00

Medium Roast. Using the best green coffee beans from Brazil and Honduras, we have created a blend for sweetness, balance, and to compliment food pairings. Great for morning or evening enjoyment!

First Due

$14.00

Medium Roast. Santa Ines is a smaller lot coffee from the Sertao family of farms that produces our single origin Brazilian coffee beans. The farm is owned by Francisco Isidro Dias Pereira, and is 75 hectares dedicated to coffee with a total size of 215 hectares. Santa Ines is located in Carmo de Minas.