Dark Roast. This 20-acre micro-lot farm is owned by Francisco Hernandez-Gil, known as “Chico” Hill, and his family, located near the municipality of Mercedes Ocotepeque/San Marcos, Ocotepeque, Honduras. This micro-lot farm produces some of the best coffee in Honduras.
Decaf Roast. Rookie is Swiss Water Decaf Processed organic decaf coffee. The Swiss Water processing is a natural process that provides terrific organically processed beans. The Honduras and Brazil coffee beans used in this perfect blend along with the lighter roasting method create an amazingly strong, delicious cup of coffee -without all the caffeine.
Medium Roast. “Sparky” Coffee is named after the Fire Dog housed at Station 4. He served faithfully and was a great companion and friend to all he met. This coffee is Sparky’s way of paying tribute to our local fire department and the saving of lives of local dogs and cats. Your purchase supports the P.E.T.S. Clinic. P.E.T.S. offers services and programs to dogs and cats that save and improve their lives.
Light Roast. “Frisky” is a light roast single origin Ethiopian. It perfectly captures that wonderfully whimsical mood that lightens your spirit and brightens your day. Your purchase supports the P.E.T.S. Clinic. P.E.T.S. offers services and programs to dogs and cats that save and improve their lives.
Medium Roast. As a special single origin Honduras coffee bean know for its uniqueness, our coffee beans from La Campa Lempira, known as “Nozzleman,” are one of our most popular coffees and best sellers. A Estrella Lenca is harvested in the region surrounding La Campa Lempira. The Lencas are an indigenous people descended from Lempira, also the name of the Honduras national currency.
Medium Roast. “Puente Tarrazu” is a micromill located in Costa Rica’s Tarrazu valley. Rudolpho Rivera and his family own and operate this privately run mill, processing coffee from the farms of five neighboring families. This particular lot is Rudolpho’s coffee from his farm “La Pena,” which is planted entirely in Caturra cultivar.